How to Prepare Mamajuana

Stir the Ancient Spirit
Here the journey begins.
Soak the roots in red wine for 5–7 days to awaken their hidden character and prepare them for their transformation. Dump out the wine afterwards.

Gift of Golden Waters
At this shining harbor, add 1–2 ounces of pure honey, enough to sweeten the blend without overpowering it. Your hand guides the balance. Add more or less to your preference.

Rum of Noble Blood
Fill with your aged rum of choice (we recommend Barceló Imperial) until the vessel is filled to its crown. The rum gives the mamajuana its warmth, fire, and Dominican soul.

Where Time Becomes Flavor
Let the blend rest for 5–30 days, deepening with every sunrise. From gentle sweetness to bold Caribbean thunder, time decides the strength of the treasure you unlock.

Mamajuana aged 5–10 days pairs best with Mild to Medium Cigars

For Calm Seas and Gentle Winds
Early-aged mamajuana keeps a soft, sweet character.
Pair it with Connecticut Shade or mild-to-medium blends like Davidoff Signature, Fuente Hemingway, or Avo Classic.
The spirit adds warmth, while the cigars bring elegance.

Mamajuana aged 10–20 days pairs best with Maduro & Medium-Full Cigars

Where Sweet Meets Dark
As the mamajuana deepens in flavor, rich notes of caramel and spice awaken.
This is the ideal companion to Maduro cigars such as La Aurora 107 Maduro, Fuente Maduro, and Liga Privada No. 9.
The blend harmonizes cocoa, coffee, and honeyed rum.

Mamajuana aged 21–30 days pairs best with Full-Bodied Cigars

Cradle of Fire & Earth
Fully aged mamajuana carries a bold, thunderous depth — rich, warm, and powerful.
Match it with full-bodied cigars like Padron 1964, La Flor Dominicana Double Ligero, or My Father Le Bijou.
Spice meets sweetness, and the volcanic flavors awaken.

Serving Mamajuana

NEAT: Purest form of the treasure.

ON THE STONES: Chilled without surrendering strength.